Post by Drew Mertzlufft

Heya!

My name is Drew Mertzlufft and I am pursuing a Masters degree in marine biology in the Oceanic Ecology lab at Nova Southeastern University (NSU) under the guidance of Dr. Tracey Sutton. The main goal of my thesis project is to describe the diet and ecology of pelagic juvenile scorpionfishes (suborder: Scorpaenoidei) from the Gulf of Mexico (GoM). In addition, I am creating a taxonomic key to aid in the future identification of Atlantic pelagic juvenile scorpaenoids. While the taxonomy, diet, ecology, and life history of adult scorpionfishes in the GoM are well documented, the identification methods, diet, and food web relationships of juvenile scorpionfish remain largely unresolved.

Post by Daniella Milanese

Hello, everyone!

My name is Daniella Milanese and I am a graduate student in Dr. Tamara Frank’s deep-sea biology lab at Nova Southeastern University. I am currently working on my master’s thesis on “Plastic Ingestion of Deep-sea Pelagic and Benthic Decapods of the Charlie Gibbs Fracture Zone at the Mid-Atlantic Ridge”. For my thesis, I’ve extracted plastic particles out of pelagic and benthic crustaceans before I find out if ingestion differs by region of the fracture zone.

Blog by Daniella Milanese

Hello, everyone!

My name is Daniella Milanese and I am a graduate student in Dr. Tamara Frank’s deep-sea biology lab at Nova Southeastern University. I am currently working on my master’s thesis on “Plastic Ingestion of Deep-sea Pelagic and Benthic Decapods of the Charlie Gibbs Fracture Zone at the Mid-Atlantic Ridge”. For my thesis, I’ve extracted plastic particles out of pelagic and benthic crustaceans before I find out if ingestion differs by region of the fracture zone.

We left the dock on the R/V Point Sur at midnight and reached our first station in the Gulf of Mexico around 2 pm today.  All supplies, microscopes and equipment got set up and stored away in the dry lab and we settled in for the welcome and safety meeting.  The great news is that since we followed the LUMCON Covid-19 protocols including quarantine, and we are vaccinated, the team is ready work!